The Cultured Pickle Shop

Preservation. Transformation.

Dusting Off

It’s been 10 years. Maybe it’s time to dust this off and start up again. It’s nice here. There’s room to stretch out, breathe a bit, without all the noise and clutter of the Instagram landscape. There is also an opportunity to tell longer stories with more and better pictures, in a format that fits our style a little better. Look around, it’s just us here and  I think I'm really going to enjoy that. I hope you do too. 

I don't have a very ambitious agenda. I don’t have the time. There is so much actual work to get done. Once I’m up and running I hope that I can post once or twice a week. I’ll do one post that is a review of the previous weeks production and another that recaps that weekends Rice & Pickles bowl. In the end that will be a lot. Here we go…..

-Kevin