The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday June 15

12-3:00pm

Sunday June 16

10am-2:00pm

Sweet Brown Rice

Chrysanthemum

Cucumber with Green Coriander & Shiso

Kumquat Kosho

Koji Pickled Carrots & Gold Beets

Kasuzuke Jalapenos

10.00

Additions

Avocado `

Cured Egg

3.00 each

Kombucha

Apple Shiso

3.00