The Cultured Pickle Shop

Preservation. Transformation.

rice & Pickles

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Friday August 17th

3:00-6:00pm

Saturday August 18th

1:00-5:00pm

Sweet Brown Rice

Cucumbers in Hojicha Vinegar with Chile Paste

Spicy Okra

Pea Shoots

Meyer Lemon Kosho

Takuan & Turnip Greens Gomashio

10.00

Add Avocado

2.00

Add Cured Egg

3.00

Tea

Cucumber - Hojicha  

Kombucha

3.00