The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday April 13

1:00 – 5:00


Sunday April 14

10:00 – 3:00

Sweet Brown Rice

Carrots with Green Garlic & Dulse

Turnip Greens

Umeboshi

Buckwheat Lettuce

Kumquat Kosho

Chile Paste

Umeboshi & Ginger Gomashio

10.00

Add Avocado

3.00

Add Cured Egg

3.00

Add Misozuke Tofu

3.00

Tea

Celery - Grapefruit

Kombucha

3.00