The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday August 3

12-3:00pm

Sunday August 4

10am-2:00pm

Bowl

Sweet Brown Rice

Watermelon Daikon with Spring Onion & Mint

Wasabi Arugula & Komatsuna

Koji Pickled Beets & Cucumbers

Watermelon Rind with Chile & Anise Hyssop

Kumquat Kosho

Buddhas Hand Kosho & Espelette Gomashio

13.00

Additions

Avocado

Cured Egg

3.00

Kombucha

Cucumber-Honeydew