The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Friday December 7th

3:00-6:00

Saturday December 8th

1:00-5:00pm

Sunday December 9th

10:00-3:00pm

Sweet Brown Rice

Fennel & Ginger Dashi

Japanese Cucumber & Arame Kimchi

Buckwheat

Kumquat Kosho

Koji Pickled Scarlet Queen Turnips

Chile Paste & Meyer Lemon Zest Gomashio

10.00

Add Cured Egg

3.00

Kombucha

Apple - Chrysanthemum

3.00