The Cultured Pickle Shop

Preservation. Transformation.

Dehydrate It

Change the form. Vary the use. Expand your notions.

 Beet & Fennel Brine

Beet & Fennel Brine

Put it in a Shaker - Sprinkle on Soups - Stir into Stews - Dry Rub Meat - Top your Popcorn - Lime Pickle Hollandaise

Spice up your Marinade - Sauerkraut Leather - Rim a Cocktail - Add it to a Dressing - Toast on a Bun - Season your Fries

 Fermented Chili Powder & Flakes

Fermented Chili Powder & Flakes

Make a Simple Syrup - Replace Salt - Add to Pasta Dough - Dust Chocolate - Flavor Sauces - Lick off Fingers

Season your Burger - Make a Dip - Add Complexity to Chili - Keep by the Grill - Instant Broth

Spice up Mayonnaise - Whisk into Batter - Coat your Crackers & Chips - Add to Pickling Spices - Sprinkle on Deviled Eggs

 Lime Pickle Powder

Lime Pickle Powder

Whip into Butter - Toss into Salads - Sprinkle on your Pizza - Add to Guacamole - Add to Batters - Season Nuts

-Kevin