The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday October 6th

1:00-5:00pm

Sweet Brown Rice

Cucumber Kimchi & Buckwheat Greens

Corn & Maitake Dashi

Rakkyo Scallion

Meyer Lemon Kosho

Beet & Shiso Gomashio

10.00

Add Avocado

2.00

Add Cured Egg

3.00

Tea

Beet - Pomegranate

Kombucha

3.00