The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

 

 

Saturday June 16th

1:00-5:00pm

Sweet Brown Rice

Carrots with Green Garlic & Dulse and Chrysanthemum

Jalapeno Kasuzuke

Kumquat Kosho

Brined Nori

Cucumber & Arame Kimchi and Turnip Greens Gomashio

10.00

Add Avocado

2.00

Add Cured Egg

3.00

Tea

Carrot - Tangerine

Kombucha

3.00