The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday July 20

12-3:00pm

Sunday July 21

10am-2:00pm

Bowl

Sweet Brown Rice

Sea Kraut

Blood Orange Kosho Dressed Purslane

Koji Pickled French Breakfast Radishes

Umeboshi Dressed Radish Greens

Kumquat Kosho

Buddhas Hand Kosho & Espelette Gomashio

10.00

Additions

Avocado

Cured Egg

3.00

Kombucha

Plum - Parsley

3.00