The Cultured Pickle Shop

Preservation. Transformation.

IMG_5609.JPG

Rice & Pickles

Saturday

1:00 – 5:00 March 23

Sunday March 24

10:00 – 3:00

Sweet Brown Rice

Beets & Fennel

Wild Arugula

Beet Greens

Kumquat Kosho

Spring Onion Kasuzuke

Buddhas Hand Kosho & Espelette Gomashio

10.00

Add Avocado

2.00

Add Cured Egg

3.00

Tea

Beet - Lemon - Nettle

Kombucha

3.00