The Cultured Pickle Shop

Preservation. Transformation.

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Rice & Pickles

Saturday October 12

12-3:00pm

Sunday October 13

10am-2:00pm

Bowl

Sweet Brown Rice

Wasabina

Daikon Kimchi

Turnips Green in Jalapeno Mirin

Kombu with Umeboshi

Burdock Kasuzuke

Sea Kraut & Spring Onion Gomashio

13.00

Additions

Avocado

Cured Egg

3.00

Kombucha

Lime - Celery - Mint

3.00